Eggs Florentine Bagels
SERVINGS: Serves 4
INGREDIENTS:
- 2 Thomas'® Plain Bagels, split and toasted
- 2 tablespoons unsalted butter
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk, heated
- 4 large eggs
- 1/2 cup fresh baby spinach leaves
- 2 Thomas’ Plain Bagels, split and toasted
Prep time: 5 minutes Cook time: 9 minutes
DIRECTIONS:
Melt butter in a small saucepan over moderate heat and whisk in flour. Cook, whisking constantly, for 2 minutes. Whisk in milk in a stream, until smooth. Simmer, whisking, until thickened, about 3 minutes and reduced to 1¼ cups. Keep warm, covered, off heat.|Fill a medium skillet halfway with water and bring to a boil. Break eggs into separate teacups and pour into water. Cover skillet and remove from heat. Let eggs sit for about 4 minutes until whites are set.|Place bagels on serving plates and top each with 1/4 of spinach, using a slotted spoon top with a poached egg and 1/4 of sauce. Serve immediately.
NUTRITION INFO:
Calories – 330
Total Fat – 14g
Cholesterol – 235mg
Sodium – 380mg
Total Carbohydrate – 36g
Dietary Fiber – 2g
Protein – 15g